Kids’ Recipe and Craft

by Telcom Staff in Telcom News & Events

Oreo Ornaments

Oreo cookies dipped in white chocolate and decorated to look like a holiday ornament with peanut butter cup minis, and festive candies and sprinkles.

Ingredients:

  • Oreo sandwich cookies, your favorite flavor
  • 2 cups white chocolate wafers
  • 2 tablespoons paramount crystals
  • 8-ounce package Reese’s Peanut Butter Cup Minis
  • Sprinkles, M&M’s Minis, sanding sugars

Instructions:

  • Line a baking sheet with parchment paper. Set aside.
  • In a microwave safe bowl, add white chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Return to the microwave and heat for 15-second increments until the candy wafers are completely melted.
  • Dip Oreo cookies into the melted chocolate using a fork or dipping tool and lightly tap to remove excess chocolate. Transfer the cookies to the parchment paper, immediately press a peanut butter cup mini into the top of each and decorate them with your choice of sprinkles, M&M’s Minis and sanding sugars. Allow the Oreo Ornaments to sit until the chocolate hardens. Eat and enjoy!

Note:

  • Oreo Ornaments should be stored in an airtight container; will keep 7+ days.
    Variation: Use Rolo candies instead of Reese’s peanut butter cup minis.

Reindeer Mason Jar Treats

Materials:

  • Mason jar
  • Hot glue and scissors
  • Candies, of your choosing
  • Brown craft paper or construction paper
  • 2 googly eyes
  • 1 red pompom
  • Red ribbon
  • Brown pipe cleaners
  • Reindeer gift tag

Fill the jar with candy. Cut a piece of brown craft paper/construction paper and glue it around the middle of the jar. Using a hot glue gun, put on the googly eyes and red pompom nose. Glue the ribbon around the lid. Form the antlers from pipe cleaners and glue them on.


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